Fresh Art: Edible Flags

1 Comment

U.S.A.
Hot dogs, ketchup, and mustard or cheese

Vietnam
Rambutan, lychee, starfruit

Brazil
Banana leaf, limes, pineapple, passion fruit

China
Pittaya/dragon fruit and star fruit

Italy
Basil, pasta, tomatoes

India
Curries, rice, pappadum wafer

Japan
Tuna and rice

Thailand
Sweet chilli sauce, shredded coconut, blue swimmer crab

Lebanon
Lavash, fattoush, herb spring

Australia
Meat pie and sauce

Greece
Kalamata Olives and feta cheese

South Korea
Kimbap and sauces

United Kingdom
Scone, cream, jams

Too pretty to eat? These national flag-inspired food designs were designed by Whybin/TWA for the 2009 Sydney International Food Festival.

One thought on “Fresh Art: Edible Flags

  1. These are so cool! Thanks for sharing!

    Reply

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